BalanceOil+: a perfect balance between fish and olive oil with proven results

‍The scientific formula of BalanceOil+ combines a unique fish oil quality that contains beneficial amounts of both omega-3 and omega-7, with a scientifically certified amount of olive oil that contains polyphenols, phytonutrients and omega-9 in large quantities. Thus, it contributes to an improved oxidative stability of omega-3 lipids. The polyphenols bind to the omega-3 fatty acids and act as effective antioxidants that prevent the lipids from oxidizing. The polyphenols in the olive oil mimic the polyphenols found naturally in fish and carry the fragile omega-3 fatty acids through the body until they are safely delivered into the cell membranes. Polyphenols interact with each other's lipids, which allows to keep the body safe, adjust and control omega-3 fat at around 8%. It is necessary to achieve an omega 6:3 ratio to 3:1. The average omega-6:3 ratio for people not taking an omega-3 supplement is 12:1 for Northern Europe, 15:1 for Europe and 25:1 for the United States, which has been clarified by examining the world's largest database of essential fatty acids using 600,000 tests analyzed at the independent laboratory, Vitas Analytical Services. After taking BalanceOil+ for 120 days, the average ratio in all these geographies is below 3:1.

‍Spanish Extra Virgin Olive Oil BalanceOil+BalanceOil+ is made from extra virgin olive oil from the Spanish Picual olive, selected for its high content of omega-9 and very high content of antioxidants. Omega-9 (oleic acid) is another important property that actively supports the normalization of cholesterol levels in the blood. Olives a,, omega-9 (oleic acid) and polyphenols (over 750 mg/kg), both with several beneficial effects. The polyphenols protect the balance of Oil+ in the bottle, but more importantly, your cells too.

‍Natural tocopherols
Mixed tocopherols are commonly used antioxidants in dietary supplements. Natural tocopherols se especialmente madeira de distillates de soybean oil gmo-free, de alta refiné, que está más refinado y por certo não contiene proteíticos de soy. This means that there are no allergens present in the product. The typical composition of Balance Oil+ is alpha-, beta-, gamma- and deltatocopherols.

‍Pure Vitamin D3
BalanceOil+ contains vitamin D3 (cholecalciferol). We use natural vitamin D3 made from lanolin, which is a naturally occurring fat in sheep's wool. Vitamin D3 is made by dissolving a precursor to vitamin D3 from the lanolin. It is then chemically altered and activated by exposure with ultraviolet (UV) light. The chemical process is compared to the process that encuentra in human cuina when vitamin D3 is produced as a result of exposure to the ground.

Available in the following variants:

• Orange Lemon Mint
• Grapefruit Lemon Lime
• Tutti Frutti
• Vanilla
• The Lemons
• Aquax
• Vegan
• Vegan Lemon

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Suggested Uses: 0.15 ml per kilogram of body weight. Adjust portion size based on body weight. Adults with body weight 50 kg: 7.5 ml daily. Adults with body weight 80 kg: 12 ml daily. Do not take more than the recommended daily dose. A dietary supplement should not replace a varied and balanced diet or a healthy lifestyle.Warning: If you are taking blood thinners, please consult your doctor before using BalanceOil+. Storage: Store unopened bottles in a dark place at room temperature or in a refrigerator. Store opened bottles in a refrigerator and use within 45 days. The olive can be turbided to a temperature of about 4 °C, due to solidification of the olive. The oil is transparent at room temperature. Keep out of reach of children.

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Nutritional value and content in 12 ml:

• Fish oil 6627 mg
  - of which C 20:5 EPA: 1283 mg
  - of which C 22:6 DHA: 683 mg
• Olive oil 4092 mg
  - of which oleic acid (Omega-9) 3069 mg
  - of which polyphenols 3.5 mg
• Vitaminum D_{! ! ! 3} (400% of RV*) 20 µg